At Baconville, we let the food do the talking. We believe in only using the best ingredients and preparing our dishes to the highest standards. Our customers care about what they put in their bodies and respect our passionate approach to organically-sourced produce. The cornerstone of most of our meals is bacon. For this we only use pasture reared air dried bacon supplied by Richard Bosman.
When it comes to making beautiful food, we never take shortcuts. We dedicate ourselves to creating unforgettable meals for our customers. In short, we strive to serve the best.
We have a great relationship with our farmers, whose livestock meets our stringent requirements. The pigs we use for our meat are naturally bred. We do as little as possible to the meat and would rather rely on its quality and natural taste to speak for itself. For the few people in the world who don’t like bacon, we have something on the menu for you too! And there’s plenty of low-carb options. Oh, and did we mention the cake?
Welcome to Baconville. Sister restaurant to Bacon on Bree and the Northern Suburbs’ first dedicated Bacon menu. Based in Willowbridge Lifestyle Centre, we are part of a proud selection of restaurants that offer only the very best. We serve contemporary breakfast and lunch bacon cuisine. Open til 7 pm on weekdays, we can offer you an early supper too!
Our customers are the lifeblood of Baconville. If you need to talk to us, give us a call, drop an email, leave a message on social media. We promise to get back to you in a Baconville minute. Menu requests, booking information, compliments and complaints – we want to hear it all. Or leave us a review on TripAdvisor, Zomato, Facebook or Google.
Get in touch
Monday to Friday : 7AM till 7PM
Saturdays: 8AM till 6PM
Sundays: 8AM till 3PM
Public Holidays: usually 8AM till 5PM but please call us for confirmation.
If you love bacon, you’re at the right place. You won’t find a more comprehensive selection of traditional bacon recipes on any menu in the Northern Suburbs. We call ourselves a baconporium for a reason: we love bacon!
We work from recipes that have stood the test of time, which is why our customers keep coming back. If we can’t do it properly, we don’t do it at all. We believe that less is more and therefore our products represent value; not because of the price but because of what is inside!